- 1/4 cup sugar for simple syrup
- Ice cubes
- 1 2/3 cups freshly squeezed lemon juice
- 2 tablespoons julienned mint, plus leaves for garnish
- 1 lemon, sliced 1/4-inch thick, plus more for garnish
- In a small saucepan, combine sugar and 1/4 cup water. Bring mixture to a boil, stirring until the sugar has dissolved. Remove from heat. Let stand until completely cool.
- In a large pitcher half-filled with ice, add 2 cups water, lemon juice, simple syrup, mint, and lemon slices. Stir to combine. Serve over ice. Garnish with mint leaves and lemon slices.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVOrq_4AJ1srFHcHKymiD06i7-80d_7GgF6U2mV2htOGcR3lXxMCmYS69MePLxvwMW_3hp-w0yjPcs9odYB-_wjaO-0ykPQi4rUpOi8JLpiqsFbvxFa5HOC9S4WsNia9nPUAELp62uCrE/s400/glass-spigot-jar.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBmj7wtx-ISTgPghbDl2-E_ZJVwdTGuIl9E5W-tdaUcFuuyvQ2lzj3gUioKr6KllKF3KL2dA1MW5-8cCO71IM5kxpfVNQ7psYSeVC-5_tKlleAJnlc8b4iX2a5SVzS1NDkJ2z4XC9tq8g/s400/beverage+jars.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIk30_FswsZ7rUOyMEaDxQweQ1RrJ5GM5HwRPIh0OXXzpNZD0slP-0XidyCP5X9hPth3z1hYOFIdcUedX0y0kxVv0IqvLURbvW_BcBy8nkkfImXbcDhJLDfIiDmMCV7OQkxMw1hW8t-gE/s400/674861v1.jpg)
This summer I am going to get one of those fancy schmancy beverage jars with a spigot. They just add an extra something to your run of the mill cook out, don't you think? I particularly love the look of them with those chalkboard signs....
I plan to fill it with delicious lemonade every chance I get!
Mint Lemonade from MarthaStewart.com
Directions
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